For this reason, many business owners lease a space large enough to organize and store all supplies. While an office space is not required for success, there will be a great deal of equipment to store. Once you have acquired the knowledge necessary to start your mobile bartending business, you’ll need to start building your inventory. What are the costs involved in opening a mobile bartending service? It's very important to secure your domain name before someone else does. When registering a business name, we recommend researching your business name by checking: If you operate a sole proprietorship, you might want to operate under a business name other than your own name. If you don’t already have a name in mind, visit our How to Name a Business guide or get help brainstorming a name with our Mobile Bartending Service Name Generator What will you name your business?Ĭhoosing the right name is important and challenging. Luckily we have done a lot of this research for you. What are the startup and ongoing costs?.It will help you map out the specifics of your business and discover some unknowns. STEP 1: Plan your businessĪ clear plan is essential for success as an entrepreneur. Exploring your options? Check out other small business ideas. These steps will ensure that your new business is well planned out, registered properly and legally compliant. We have put together this simple guide to starting your mobile bartending service. Create your Mobile Bartending Service Website. Define your Mobile Bartending Service Brand.Get Mobile Bartending Service Insurance.Get the Necessary Permits & Licenses for your Mobile Bartending Service.Set up Accounting for your Mobile Bartending Service.Open a Business Bank Account & Credit Card.Register your Mobile Bartending Service for Taxes.Form your Mobile Bartending Service into a Legal Entity.TIPS Certification preferred.Start a mobile bartending service by following these 10 steps: Licenses & Certifications: Minimum 21 years of age to serve alcohol.Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.Language: Required to speak, read and write English, with fluency in other languages preferred.system ability to maintain good coordination while serving orders quickly ability to exert physical effort in transporting food and beverage to guests ability to endure abundant physical movements throughout the work areas ability to perform job functions with minimal supervision ability to work cohesively with co-workers as part of a team. Technical Skills: Ability to understand guests' service needs ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time ability to focus attention on details ability to suggestively sell alcoholic beverages and wines ability to access and input information into P.O.S.Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays.General Skills: Must be able to perform job functions with attention to detail, speed and accuracy prioritize, organize and follow-up be a clear thinker, remaining calm and resolving problems using good judgment follow directions thoroughly understand our guest’s service needs work cohesively with co-workers as part of a team work with minimal supervision maintain confidentiality of guest/ associate information and pertinent hotel data.Education: High school diploma or equivalent education.Experience: Minimum of 1 years’ experience as a bartender in a luxury bar or hotel restaurant.
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